Pine Cliffs Ocean Suites, a Luxury Collection Resort & Spa, Algarve

Very good location of the hotel. Fantastic place. The hotel is very new and very comfortable.

The ocean was very cold in October (about 13-14 degrees), the water in hotel's swimming pools were also very cold (about 17-18 degrees). But it wasn't fault of the hotel. Its just an advise for travelers.

The Japanese restaurant was closed. Low season? But the golf course charges fees as part of high season! The shower design allows water to collect outside the door as there is no seal or lip to prevent it from pooling outside. Soap dish is for hand washing is not in a good place as you drip water outside the hand basin to the small soap dish.

Lots and lots of very young families with strollers and babies.

My stay at Pine Cliffs was absolutely perfect. We stayed in a ocean suite with two bedrooms overlooking a small square. The rooms were spotless, beautiful and quiet. Cleaning ladies did an amazing job; they really went the extra mile. More about the property. The garden is super relaxing. I loved to relax underneath the trees in the garden, while overlooking the sea and hearing the crickets in the background. This may be one of the most beautiful and relaxing places I have ever been in the world. Although the hotel can host many people, it still feels personal as there are many people working at all facilities at the hotel. Also, I love to exercise which I was able to do in many different ways at the property. I joined a yoga class which was amazing outside in the garden, went swimming in the indoors pool, went for a run on the beach, and exercised in the gym. It is all possible at Pine Cliffs! It was a very relaxing stay and we will definitely come back!

It is a 5 star resort, which makes is logical that restaurant prices are in that genre. However, then I also expect high quality which the hotel unfortunately is not able to deliver in all outlets. We went for dinner in the Pescador and in a more cafe style restaurant (I forgot the name). And prices are more than double the prices of restaurants outside the hotel, but the quality of food is not that much better, unfortunately. For example, in the Pescador I order a raw tuna steak and got it very well done. We also ordered a Sole (45€) and it was extremely salty and not very tasty. We mentioned it to the waiters but nothing really happened (expect the tuna they wanted to redo but I do not like to waste food). On a more positive note: the champagne bar had the best views at sunset and drinks: a must visit!!